Today’s Hot Special Blackboard

House Smoked 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, House Made Rum Barbecue Sauce Served with Celery Root Cole Slaw, Nick’s Biscuits and a Traditional Milk Gravy

Sole Picatta Royale Dinner with an Egg Dipped Sautéed Sole, Fresh Asparagus Splashed with a Lemon-Butter Caper Sauce served Over Vegetarian Rice

Slow Roasted Korean Style Pork Shanks with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce laced with Gochujang and Ginger offered with White Rice with Kale and Fresh Radish Matchsticks

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles

Roasted Chicken with House Cured Jalapeno Pepper Bacon, Sliced Avocado, Monterrey Pepper-Jack Cheese, Lettuce, Tomato and  Kevman’s Chipotle Mayonnaise on a Ciabatta Bread

Today’s Fresh Made Artisan Salad
Asian Style Panko Chicken Salad with Mixed Greens, Marinated Cucumber Strings, Daikon Radish, and Carrots.Thai influenced Tomato-Scallion-Garden Cilantro Relish with Sesame and Homemade Chow Mein Noodles with CLCC  Micro Greens offered with an Orange Ginger Vinaigrette
Today’s Homemade Soups

Today’s Fresh Grab and Go Sandwiches
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Healthy Choice Grain Bowls
Mediterranean Style Chicken Grain Bowl with Quinoa and Ancient Grains, Lentils, Zucchini, Split Grape Tomatoes and chickpeas finished with a Fresh Lemon Vinaigrette Spiced with Za’tar and Sumac