For Quick Take Out Service
Order on Line @
Breakfast Specials
Served 8:00 – 10:00 AM
Avocado Toast
Lisa’s Home Made Country Blonde Loaf Bread, Kevin’s Aji de Aguacate and Xni Pec Salsa Finished with Maldon Salt and
Frantoio de Corte Italian Extra Virgin Olive Oil
$7.99  add a Fried Egg for 1.79
A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
House Cured Nova Scotia Lox with a Cream Cheese Shmear, on your Bagel of Choice with Sliced English Cucumbers,
Red Onion and Capers
$7.99  add Tomato .30
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Corn Chowder, Italian Wedding Soup or Summer Vegetable Soup
Hot Specials

Chicken Stir Fry with Baby Bok Choy, Snap Peas, Green Onion, Peppers, Carrots and Onion Served over White Rice with Kale
Fully Loaded Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and House Made Russian Dressing served on Marble Rye Bread
Porchetta Spiced, Sous Vide Cooked Sliced Pork Belly BLT Sandwich with Garden Tomatoes, Sliced Dried Provolone Cheese, Baby Arugula  House Made Tomato Bacon Aioli on Artisan Panel Bread Finished on the Flat Grill
New to our Menu Family Personal Size Pizza
All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts
Today’s Pizza Specials
Buffalo Chicken Pizza with Roasted Chicken, House Made Creamy Buffalo Sauce and Mozzarella Cheese, Topped with Bleu Cheese Dressing and Thinly Sliced Celery
Cheese Pizza $8.99   ~~  Pepperoni Pizza  $9.99

Today’s Salad Special
Asian Style Panko Chicken Salad with Mixed Greens, Marinated Cucumber Strings, Daikon Radish, Carrots, Thai influenced Tomato-Chick Pea and Cilantro Relish with Toasted Sesame Seeds, Home Made Chow Mein Noodles and our Cucumber Wasabi Dressing
Today’s Healthy Choice Grain Bowl
Thai Chicken Bowl with Quinoa and Brown Rice, Julienne Carrots, Red Pepper, English Cucumbers, Red and Green Cabbage, Bean Sprouts, Snow Peas, Chopped Peanuts and  a Thai Peanut Sauce