This Week Our Family Dinner Box is Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay Laced Supreme Sauce, Roasted Yukon Gold Potatoes, Roasted Fall Vegetables, Dinner Rolls and Lisa’s Homemade Pumpkin Whoopee Pies
$56.00 + CT Tax
Order @ takefivecookery.com for Thursday November 19th or Friday November 20th Pick Up.
Order early, we expect to sell out of this box!
Take Five Cookery’s Award Winning Soups
For a Light Dinner Pick Up a 16 oz Travel or 32 oz Travel Soup
Chicken Tortilla Soup
Today’s Hot Specials
Butter Chicken, yogurt-and-spice-marinated chicken dressed in a velvety red bath with butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric and cinnamon with basmati rice and mango chutney, naan bread and roasted carrots
$9.99
Sliced Roasted Leg of Lamb with Sweet Onion Jam, Organic Arugula served with a Dried Provolone Cheese, Rosemary–Mint Glaze on Grilled Ciabatta Club Bread
$8.99
Sliced Turkey with Smoked Gouda Cheese, Thinly Sliced Granny Smith Apple and Baby Arugula on Ciabatta Roll with
our Homemade Roasted Garlic and Honey Mustard
$8.49
Today’s Pizza Specials
Buffalo Chicken Pizza with our Buffalo Tomato Sauce, Bleu Cheese, Mozzarella and Cheddar Cheese and Topped
with our Bleu Cheese Dressing
Supreme Pizza with Sausage, Mushroom, Pepperoni, Bell Peppers, Olives and Onions
Pepperoni Pizza or Cheese Pizza
Today’s Specialty Salad
Fall Harvest Salad with Mixed Greens, Chopped Kale, Chopped Broccoli, Grilled Chicken, Roasted Butternut Squash, Apples, Cranberries, Feta Cheese, Pecans and our Apple Cider Vinaigrette
$9.99
Fall Harvest Ancient Grain Bowl with Chicken, Mixed Greens, Roasted Sweet Potatoes, Roasted Chickpeas, Chopped Apples, Red Onion, Fresh Pomegranate, Pecans, Feta Cheese and Cranberry Vinaigrette
$9.99
