Today’s Hot Special Blackboard
Take Five Cookery Spinach and Butternut Squash Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home Made Tomato Sauce Finished with a traditional Béchamel Sauce
$9.99
Half Pound Grilled Steak Burger with Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Seeded Hamburger Roll with French Fries
$9.99
We Proudly Offer Our Famous BLT Featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT These are Yesterday’s Hand Harvested Heirloom Tomatoes, with Our Candied Black Pepper Bacon, Avocado and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on Rocklin Bakery Panel Bread
$9.99
Grilled Chicken, Hardwood Smoked Carving Ham, Fresh Mozzarella Cheese, Roasted Onion, Fig Jam Spread Baby Arugula Olive Oil, Salt and Pepper and Aleppo served on a Ciabatta Club Roll Panini
$10.99
Today’s Grain Bowl
Greek Marinated Chicken with Moroccan Preserved Lemon, Tzatziki Sauce, Dukkha, Mixed Quinoa, Tomatoes, Mediterranean tapenade with Imported Greek Olives, Red onion and English Cucumber with Extra Virgin Olive Oil Served a Stuffed Grape Leaf
$9.99
(Located in our Grab and Go Cooler)
Today’s Specialty Salad
Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Fried Noodles and Cucumber Wasabi Dressing
$10.99
