Sous Vide then Grilled Half Pound Gourmet Steak Burger on a Toasted Brioche Roll with Cheddar Cheese, Red Onion, Leaf Lettuce and Jilly-bean’s Heirloom Tomatoes
$11.99 Add Bacon: $2.99 Add French Fries $2.99
Mexican Street Chicken Wrap with Romaine Lettuce, Shredded Cabbage, Pico de Gallo, Roasted Corn, Shredded Cheese, Smashed Avocado, Chipotle Ranch, & Citrus Pickled Onion in a Jalapeno Cheddar Wrap
$13.99
Sliced Grilled Chicken with Eggplant Tapenade ( roasted Peppers, olives, fresh parsley, garlic and balsamic vinegar), Tomato Schmear, Basil Pesto Mayonnaise, Provolone Cheese, and Fresh Baby Arugula on a Ciabatta Club Roll
$13.99
Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta and a Garlic Knot
$13.99
Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$15.99
Grilled Chicken Salsa Verde over Organic Quinoa & Mixed Greens, Featuring Grilled Zucchini, Tomato– Cucumber Salad, Feta Cheese with Preserved Lemon, and Eggplant Tapenade with Roasted Red Peppers, olives, garlic and balsamic vinegar, served with Lemon Feta Dressing
$13.99
Greek Salad with Grilled Chicken over Mixed Greens and Romaine Hearts, Grilled Zucchini, Feta Cheese with Preserved Lemon and Herbs, Cucumber, Tomato and Red Onion Salad, Eggplant Tapenade, Roasted Garlic and Herb Croutons, and Balsamic Vinaigrette
$14.99
