Photography by Andrew Szabo

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The Soup Peddler
Our Award winning Clam Chowder, Philadelphia Style Italian Wedding Soup, Mexican Style Vegetarian Barbacoa Soup, Chicken, House made Garlic Italian Sausage, White Bean and Escarole Soup, Roasted Tomato Soup with Fresh Basil Chiffonade

Lisa’s Stuffed Breads (Stromboli)
Potato, Caramelized Onion, Broccoli and Cheese Stuffed Bread
Sun dried tomato and Kalamata Olive Pesto, Spinach, Roasted Red Pepper, Mozzarella and Provolone Cheese
These easily feed two big eaters
Get them while they Last!!

Barbecue Chicken Family Dinner Box
Main Course
Two Chickens Cut in Half (4) Halves with Kevman’s Pure Ripper Rub, House Made Root Beer Barbecue Sauce,

Dinner Sides
Kevin’s Mom’s New England Potato Salad 1 LBS. Ready to go
Mom’s Potato Salad we grew up on and
Fancy Take Five Cookery Cole Slaw,
The crunch is from a Dry Brine Technique

Buttermilk Biscuits (4)

Classic Chocolate Chunk and Sugar Cookies

Take Five Cookery Family Vegetarian Italian Dinner 

House Caesar Salad
Chopped Romaine, Parmesan Cheese, Homemade Croutons with our Creamy Caesar Dressing

Vegetarian Lasagna Duet
Homemade Spinach Stuffed Lasagna with our mix of Ricotta, Mozzarella and Parmesan Cheese and Topped with Mozzarella Cheese and House made Tomato Sauce
Roasted Butternut Squash and Spinach Stuffed Lasagna with Ricotta, Mozzarella and Parmesan Cheese Topped with Mozzarella Cheese, House made Tomato Sauce and Béchamel Sauce

Dinner Rolls

Classic Chocolate Chunk and Sugar Cookies

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