Today’s Hot Special Blackboard
Stuffed Chicken Breast Paprikash with a Mushroom Duxelle Stuffing topped with a Red Pepper andTomato Cream Sauce laced with sweet Paprika, Caraway and Fresh Thyme served over Vegetable Rice
$8.95
Penne Pasta with Sautéed Chicken, Sautéed Mushrooms, Broccoli, Cherry Tomatoes and Red Onion offered with Parmesan Cheese laced Chardonnay Cream Sauce
$8.95
Boneless Pork Loin Chop topped with Cornbread Stuffing with Roasted Fuji Apples served with Mashed Potatoes and Brown Gravy
$8.95
Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme Reduction Sauce and a Kale and Almond Rice
$8.95
Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens
$8.95
Take Five Home made Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven
$7.95
Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing $7.95
Crawford County Ham and Roasted Turkey with Jalapeno Bacon, Pepper Jack Cheese, Sliced Avocado, Lettuce and Tomato with Cilantro-Lime Mayonnaise served with Pittsfield Rye Company Rye Bread
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini and a Roasted Garlic and Balsamic Vinaigrette
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Chicken, Chorizo, Poblano Chili and Cheese Soup
or
Roasted Red Bell Pepper Soup with a Lime Crema
Served From the Kitchen
Chicken Vegetable with Pasta
