Today’s Hot Special Blackboard

Stuffed Chicken Breast Paprikash with a Mushroom Duxelle Stuffing  topped with a Red Pepper andTomato Cream Sauce laced with sweet Paprika, Caraway and Fresh Thyme served over Vegetable Rice

Penne Pasta with Sautéed Chicken, Sautéed Mushrooms, Broccoli, Cherry Tomatoes and Red Onion offered with  Parmesan Cheese laced Chardonnay Cream Sauce

Boneless Pork Loin Chop topped with Cornbread Stuffing with Roasted Fuji Apples served with Mashed Potatoes and Brown Gravy

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme Reduction Sauce and a Kale and Almond Rice

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Romaine Greens

Take Five Home made Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Fresh Grinder with Garlic Butter and Finished
in our Oven

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing $7.95

Crawford County Ham and Roasted Turkey with Jalapeno Bacon, Pepper Jack Cheese, Sliced Avocado, Lettuce and Tomato with Cilantro-Lime Mayonnaise served  with Pittsfield Rye Company Rye Bread

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Provolone Cheese, Tomato, Hard Boiled Eggs,  House Made Parmesan Roasted Garlic Croutons, Pepperoncini and a Roasted Garlic and Balsamic Vinaigrette

Today’s Home Made Soups

On the Hot Soup Line
Chicken, Chorizo, Poblano Chili and Cheese Soup
Roasted Red Bell Pepper Soup with a Lime Crema
Served From the Kitchen
Chicken Vegetable with Pasta