Today’s Hot Special Blackboard
Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes
$8.95
Potato crusted Boston Scrod with a Home Made Garden Fresh Lemon Thyme Reduction served Over Toasted Almond Kale Rice
$8.95
Roasted Pork Loin Wrapped in House Made Candied and Black Pepper Bacon, served with a Port wine laced Dried Bing Cherry Reduction Sauce and Mashed Potatoes
$8.95
Lasagna with Baby Spinach,Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheeses served with a Home Made Béchamel and Tomato Ragu $8.95
Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
Sliced Grilled Chicken Sandwich with Swiss Cheese, Roasted Red pepper, Lettuce and Tomato served with our fresh made Brazilian Style Chimichurri sauce served on a Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Pulled BBQ Chicken in our Carolina Gold Mustard BBQ Sauce with Chili and Cheddar Croutons, Potato Salad, and a Salsa including Tomato, Corn, Green Pepper, Red Onion, and Garden Basil, CLCC’s Micro Greens and Creamy Ranch Dressing.
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Chicken, Chorizo, Poblano and Cheese Soup
or
Tomato, Chicken and White Bean Soup
From The Kitchen
Ratatouille Soup
or
Chicken Vegetable Soup with Pasta
