Family Boxes for two or four available. For a quick mid-day meal, we are offering homemade soups.
Chicken Francese with egg dipped chicken breast, splashed with our
lemon-butter sauce.
Roasted red skin potatoes, with sweet red onion and green beans
Italian Chopped Salad romaine lettuce, radicchio, red onion, cherry tomatoes, salami, provolone, chickpeas, pepperoncini, and our balsamic vinaigrette
French Dinner Rolls
An assortment of eight mini biscotti cookies dipped in Belgium dark and milk chocolate with toasted almonds, Belgium dark chocolate and coconut and undipped plain mini almond biscotti
or
Ratatouille, a classic end-of-summer French stew that’s fun to say
(rat-tuh-TOO-ee). We use the freshest produce from Sardilli Produce and Dairy, tomatoes, eggplant, zucchini and yellow squash, red bell pepper, fennel, spinach, Lacinato kale, onions, leeks, mushrooms, garlic, olive oil, fresh basil, thyme, and seasonings. Topped with a mix of Gruyere and Swiss Cheese
Creamy Polenta, a northern Italian dish made of coarsely ground corn. Soft and creamy a terrific bed for our Ratatouille.
Three Potato Leek Soup with homemade vegetarian stock
French Dinner Rolls
Apple Caramel Cake with bits of apple, caramel and cinnamon and finished with our sugar crumb topping
order by Tuesday March 2nd
@ https://takefivecookery.smartonlineorder.com/
