Today’s Hot Special Blackboard
Penne Pasta with Chardonnay Cream Sauce and Roasted Chicken Breast, Lisa’s Garden Tomatoes, Spinach, Baby Kale, Fresh Garden Basil and Grated Cheese served with a Garlic Knot Roll
$13.99
Slow Roasted Beef Brisket Reuben, with Homemade Cole Slaw, Swiss Cheese and Thousand Island Dressing served on Rockland Bakery Marble Rye
with a Pickle Spear
$13.99
Add French Fries $2.99
Thinly Sliced Grilled Chicken with Imported Prosciutto, Eggplant and Roasted Pepper Tapenade, Basil Aioli, Fresh Mozzarella Cheese, and Mixed Greens, Salt and Pepper Served on our Toasted Ciabatta Roll
$13.99
Chimichurri Chicken with our Grilled Chicken House Made Chimichurri Sauce, Roasted Red Bell Pepper, Fresh Baby Greens, Gouda Cheese and
Tomato Schmear*
$13.99
*Contains Seafood
Our “Bush” BLT with Jillibeans Heirloom Tomatoes, House Made Candied Black Pepper Bacon, Fresh Mozzarella and Leaf Lettuce Finished with Mayonnaise and Served on Rockland Bakery Panel Bread
$17.99
Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$15.99
Today’s Fresh Made Salad
Take Five Summer Shrimp Louis Salad, Fresh from our Garden Tomatoes and Basil tossed with preserved Moroccan Lemons, Hard Boiled Egg, Sliced Cucumbers, Black Pepper and Lemon Croutons. Served with the Authentic Cliff House Louis Dressing Recipe
$14.99
Today’s Healthy Choice Grain Bowl
