Today’s Hot Special Blackboard
Slow Cooked House Made Roast Beef with Bourbon Laced Sauteed Sweet Shallots and Mushrooms with Whiskey Peppercorn Sauce Served on a
Ciabatta Club Roll
$13.99
Take Five Homemade All Beef Meatball Grinder with Tomato Ragu Sauce, Havarti, Provolone, and Parmesan Cheese Served on a
Fresh Grinder Roll Toasted with Garlic Butter
$12.99
Thin Sliced Chicken Breast with Prosciutto, Provolone Cheese, Roasted Red Peppers, Pesto Aioli, Balsamic Glaze, and Arugula Tossed in Olive Oil, Salt and Pepper Served on a Toasted Ciabatta Club Roll
$13.99
Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$15.99
The “Bush” BLT Heirloom Tomatoes, Our Candied Black Pepper Bacon, Fresh Mozzarella and Leaf Lettuce Finished with Mayonnaise and Served on Rockland Bakery Panel Bread
$17.99
Today’s Fresh Made Salad
Lemon and Herb Marinated Grilled Chicken Salad over Mixed Greens and Romaine Hearts, Feta Cheese with Preserved Lemon, EVOO, and Herbs, Cucumber, Tomato and Chickpea Salad with Zaatar, Fresh Bell Peppers, Mixed Marinated Olives and Lemon Butter Naan Chips, Lemon Feta Vinaigrette
$14.99
Today’s Healthy Choice Grain Bowl
Grilled Chicken Salsa Verde over Organic Quinoa & Mixed Greens, Featuring Marinated Artichokes, Tomato and Chickpeas, Preserved Lemon with Feta Cheese, Kalamata Olives, Cucumber, Tzatziki Sauce with Dukkah Nut Mix served with Feta Dressing
$13.99
