Today’s Hot Special Blackboard
Roasted Chicken Breast Primavera with Fresh Green Squash, Onion, Garlic and Roasted Fourth of July Variety Tomato topped with Mozzarella Cheese served over Vegetable Rice with Kale
$8.95
Baked Boston Scrod topped with Ritz Cracker Crumb topping laced with Butter and Sherry, finished with Mornay Sauce featuring Swiss and Parmesan Cheeses served over Vegetable Rice
$8.95
Slow Roasted Sliced Boneless Pork Shoulder with a Dried Cherry Reduction Sauce served with Spinach and Roasted Garlic Mashed Potatoes
$8.95
Campanelle Pasta with Oven Roasted Chicken, Tomatoes, Mushrooms and Fresh Picked Basil and Spinach served with Mixed Summer Squash in a Chardonnay Cream Sauce
$7.95
Grilled Cheese Sandwich with Havarti Cheese, Jalapeño Smoked Bacon, Sliced Garden Tomato and Baby Arugula on Panel Bread finished on Our Flat Grill with Our Home Made Garlic Butter offered with a Choice of Soup
$10.95
Open Faced House Roasted Turkey Breast Sandwich, with Cornbread Stuffing, Buttercup Squash, Whole Berry Cranberry Sauce and Turkey Gravy on Panel Bread
$7.95
House Cured Corned Beef Reuben with Sauerkraut and Take Five Cookery Russian Dressing with Swiss Cheese on Grilled Pittsfield Rye Bread
$8.95
Curried Chicken Salad with Roasted Chicken Breast, Mayonnaise, Old Farm House Orange Chutney, Celery, Scallions, and Raisins served on 12 Grain Bread
$7.95
Today’s Fresh Made Specialty Salad
Sous Vide Cooked and Grilled Chicken Teriyaki Salad with Datu Puti Soy, Mirin and Golden Sherry Marinade with a Fresh Slice of Grilled Pineapple, Avocado, Sesame Oil marinated Garden Tomatoes, Red Onions, Wontons and Cilantro
$9.95
Today’s Homemade Soups
Italian Wedding Soup
Mom’s Fish Chowder
