Today’s Hot Special Blackboard
Sautéed Chicken Breast with a House Made Marsala Mushroom Sauce Laced with Rosemary served over Vegetable Rice
$8.95
New Orleans Style Poached Salmon in a traditional Court Bouillon served with a Red Bell Pepper Buerre Blanc over Cajun Spice Laced Rice and Beans
$9.95
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Penne Pasta with Sautéed Mushrooms, Garden Fresh Yellow and Green Squash, Fresh Baby Spinach, Parsley, and a Mix of Garden Cherry Tomatoes served with a Parmesan and Chardonnay Cream Sauce
$7.95
Quiche with Apple Smoked Bacon, Sautéed Onions and Spinach, Cheddar Cheese,Served with a Choice of a Cup of Soup or a Side Caesar Salad
$10.95
Grilled Cheese Sandwich with Fontina and Garden Sliced Tomato Sandwich with Fried Baby Spinach served on Panel Bread with Garlic Butter offered with a Choice of a Cup of Soup
$10.95
House Made BLT with Garden Picked Soldaki Variety Tomatoes, Apple Smoked Bacon, Green Leaf Lettuce and Mayonnaise on 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Turkey Club Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, House Cured and Smoked Jalapeno Bacon, Bleu Cheese and Craisins, Split Garden 4th of July Variety Cherry Tomato, Hard Boiled Eggs, House Made Bacon Bleu Cheese and Roasted Garlic Croutons and Poppy Seed Vinaigrette
$9.95
Today’s Home Made Soups
Awarded By CTNOW Hartford’s Best Soup 2017
Chicken, Chorizo Sausage, Poblano Chile and Cheese Soup
or
Mushroom Barley Soup
Served From the Kitchen
Kevin’s Fish Chowder
