Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice Pilaf
$9.95

Breaded and Sautéed Chicken  Breast with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and
Spaghetti
$8.95

Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping
$10.95

House Cured Corned Beef Reuben with Cole Slaw and Take Five Cookery Russian Dressing and Swiss Cheese on Grilled Marble Rye Bread
$8.95

House Made BALT with Garden Picked Pineapple Variety Tomatoes, Apple Smoked Bacon, Green Leaf Lettuce and Mayonnaise on 12 Grain Bread
$7.95

Chicken Torta Panini Chicken, Pancetta Sun-Dried Tomato and Spinach Torta with Three Cheeses, Basil Pesto and Fresh Spinach
$7.95

Today’s Fresh Made Salad

Cookery Chicken Greek Salad with Mixed Greens and Romaine, Lemon Spiked Feta Cheese, a Tomato Medley including Bell Peppers and Diced Cucumbers, Stuffed Grape Leaves served with Zatar Spiced Onion Nan and topped with a Sour Cream with Parsley, Baby Greens from CLCC Farm and a Greek Style Vinaigrette
$9.95

Today’s Home Made Soups

On the Hot Line Today
Chicken Poblano Chili and Chorizo Sausage Soup Sausage Soup
or
Chicken Zucchini Soup with Curry
Served from the Kitchen
Garden Tomato Soup with Grilled Cheese Croutons
or
Chicken with Andouille Sausage Soup