Today’s Hot Special Blackboard
Take Five Cookery Chicken Shepherds Pie with seasoned Pulled Chicken Breast, Onion, Peas, and Carrots in a Rich Chicken Stock Gravy topped with Chopped Russet Potatoes
$8.95
Grilled Norwegian Salmon served with a house Made Chermoula Sauce made with Parsley, Pine Nuts fresh Lemon Coriander and Cardamom with Vegetable Rice
$9.95
Stuffed Roast Pork Loin with Sautéed Fennel, Shallots, Garlic and Pine Nuts served with a Cherry Reduction Sauce and Mashed Potatoes
$8.95
Classic Puttanesca Sauce including Capers, Diced Kalamata Olives,Garlic and red pepper with Garden Fresh Tomatoes served over Penne Pasta with a Fresh Garden Basil Chiffonade and Finished with Frantoio la Corte Extra Virgin Olive
$8.95
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato and CLCC Micro Greens on Pumpernickel Bread
$7.95
Today’s Fresh Made Salad
Grilled Yellow fin Tuna Nicoise Salad with Boiled Yukon Gold Potatoes, Haricot Verte Laced with Sherry Vinegar, Marinated Cherry Tomatoes, Kalamata Olives, Hard Boiled Egg and thin sliced Sweet Bermuda Onion with a Lemon Vinaigrette Dressing
$10.95
Today’s Homemade Soups
Chicken Vegetable with Pasta
Potato, Bacon and Cheese Soup
Vegetarian Tomato Florentine
