Today’s Hot Special Blackboard

Home Made Guinness Beef Stew with Pearl Onions, Carrots, Red Bliss Potatoes and in a Guinness laced Brown Stock served in a fresh made Bread Bowl topped with Mashed Potatoes
$9.95

Breaded and Sautéed Chicken  Breast with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and Spaghetti
$8.95

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95

Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms, with Fresh Kale Chiffonade served in a Rose Tomato Cream Sauce Laced with Sherry
$8.95

Grilled Cheese with Provolone Cheese, Imported Prosciutto de Parma, Tomatoes with Fresh Basil served on Artisan Panel Bread with Garlic Butter offered with a choice of 12 oz Soup
$10.95

Italian Style Hot Oven Grinder with Pit Ham,  Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95

Vietnamese Bánh Mi Pork Pâté, Sliced Pork Seared Pork Belly, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño, Cilantro and Mayonnaise Served on a Grinder Roll
$7.95

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato and CLCC Micro Greens served on Pumpernickel Club Roll
$7.95

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Cream Cheese Stuffed Peppadew Sweet Chile, Carrots, Celery  Sliced Grape Tomatoes,  Scallions and Micro Greens from Creative Living of CT. served with Home Made Bacon-Blue Cheese Croutons and Blue Cheese Dressing
$9.95

Today’s Home Made Soup
Chicken, Chorizo, Poblano and Cheese Soup
Chicken Vegetable with Noodles
Potato Leek Soup