Today’s Hot Special Blackboard

Potato crusted Cod with a Home Made Lemon-Thyme Sauce served over Vegetable Rice
$8.95

Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas
$8.95

Southwest Flat Steak with a House made Pasilla Chile Sauce offered with Lime Rice, Cotija Cheese, pickled Red Onion and Lime Crema
$8.95

Chicken Pesto Lasagna with Roasted Chicken Breast, Toasted Walnuts, Pesto Laced Ricotta, Mozzarella and Asiago Cheeses served with a Home Made Béchamel Sauce finished with Tomato Ragu and Extra Virgin Olive Oil
$8.95

Santa Fe Style Chicken Torta with Grilled Onions, Poblano Chili Peppers with a Black Bean Spread, Chihuahua and Cheddar Cheese Mix, Jalapeno Sauce, Pickled Red Onions and Lime Crema served on a Grilled Roll with Garlic Butter
$7.95

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread
$7.95

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Stuffed Peppadew Sweet Chile, Carrots, Celery Sliced Grape Tomatoes,  Scallions and Micro Greens from Creative Living of CT. served with Home Made Bacon-Blue Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups