Today’s Hot Special Blackboard
Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Rosemary Served over Spaghetti, tossed in a Marsala Laced Tomato Brown Reduction
$8.95
Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served over Roasted Potatoes Green Beans and sweet Red Onion
$8.95
Penne Pasta Tossed with Cured Pancetta Bacon, Freshly Grated Parmesan Cheese and Fresh Parsley in a Home Made Vodka Sauce
$7.95
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $8.95
Grilled Cheese and Sliced Candied Bacon and Roasted Tomato Sandwich with Swiss and Provolone Cheese served on and Artisan Panel Bread with Garlic Butter and a Choice of Soup
$10.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$7.95
Today’s Fresh Made Salad
Blackened Chicken over Mesclun Greens, Baby Spinach with Cajun Spiked Diced Tomatoes, Scallions, Bell Peppers, CLCC Micro Greens and Spiced Hard Boiled Eggs served with Cajun Croutons and French Dressing
$9.95
Today’s Home Made Soups
Potato Leek Soup
or
Minestrone Soup
