Today’s Hot Special Blackboard

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil

Home Made Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Vegetable Rice

Breaded Sliced Pork Loin with a House Made Marsala Mushroom Sauce with Shallots and a Hint of Garlic served over  Fettuccini Pasta Parmesan

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Garden Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

On the Hot Soup Line
Voted Best New England Chowder in Connecticut Magazine 2017
New England Clam Chowder
Cup $4.69 Bowl $5.99
Chicken Tortilla Soup