Today’s Hot Special Blackboard

Baked Scrod topped with  Cracker Crumbs laced with Butter and Sherry Wine Served with Thyme Cream  Sauce and Vegetable Rice

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy

Family Recipe for Stuffed Cabbage Stuffed with Ground Beef, and a Wild Mushroom Risotto served with a Home Made Traditional Sweet Paprika and Tomato Sauce

Sous Vide Cooked and Grilled  Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Buttered Trumpet Pasta with Arugula

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Sazon Rice, Borrachos Beans, New Mexican Chile Ranchero Sauce topped with  Jalapeno Sauce, served with Salsa Fresca, Xni Pec, Pickled Red Onions, Guacamole and Lime Crema

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, Sun Dried Tomatoes and House Made Caesar Spread

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot, Celery , Grape Tomatoes, Bleu Cheese Crumble and Locally farmed Micro Greens from CLCC Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing

On the Hot Soup Line

Voted Best New England Chowder in Connecticut Magazine 2017
New England Clam Chowder
Cup $4.69 Bowl $5.99
Chicken with Noodle Soup
Served From the Kitchen
Creamy Chicken and Orzo Pasta