Today’s Hot Special Blackboard
Potato crusted Cod with a Home Made Lemon-Dill Sauce served over Vegetable Rice
$8.95
House Made full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Our Farm Fresh Roasted Butternut Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy
$11.95
Campanelle Pasta with Chicken,Sautéed Mushrooms, Fresh Kale, Garden Tomatoes and Basil with in a California Chardonnay Laced Cream Reduction Sauce
$7.95
Baked Stuffed Breaded Chicken Breast with Fresh Baby Spinach, Ricotta Cheese Stuffing served with Tomato Ragu topped with Mozzarella and Provolone served over Basmati Rice with Fresh Herbs
$8.95
Sliced Roasted Leg of Lamb with Fried Herbs including Rosemary, Mint and Parsley, Fried Baby Spinach, a roasted Fresh Garden Tomato and Basil Jam served with Rosemary Mint Glaze on a Ciabatta Club Roll
$8.95
Grilled Cheese with Imported Speck, Havarti Cheese, Spiced Crushed Garden Tomatoes, Sautéed Spinach and Roasted Onions served on Artisan Panel Bread with Garlic Butter offered with a Cup of Split Pea Soup
$10.95
Grilled Chicken with Black Pepper Smoked Bacon, Cheddar Cheese, hand Sliced Garden Variety Tomatoes from our Micro Farm, Green Leaf Lettuce Fillets with Tarragon Mayonnaise served on 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Homemade Soups
Split Pea
Vegetarian Ratatouille Soup
Chicken Vegetable with Rice
