Hot Special Blackboard
Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb Topping and a Lemon Thyme Cream Sauce, Served with Vegetable Rice
$9.95
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte
$8.95
Penne Pasta with sautéed Mushrooms, Yellow Squash, Zucchini, Baby Spinach, Kale and Cherry Tomatoes served with a Vegetarian Chardonnay Cream Sauce
$7.95
Grilled Cheese Sandwich with Imported Havarti Cheese, Fried Baby Arugula and Tomato Jam Served on Panel Bread and with Home Made Garlic Butter Offered with a12 oz Soup
$10.95
12 oz Chowder
$11.95
Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95
Fork and Knife Sloppy José with Ground Chuck, Poblano Chiles and a Southwestern influenced Roasted Tomato Sauce with Grilled Onions Mexican Herbs
$7.95
Grilled Eggplant, Zucchini,Onions,Yellow Squash, Portabella Mushrooms, and Roasted Red Peppers, with House Made Tomato Jam, Arugula and Provolone Cheese Served on a Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Kevman’s Shrimp Salad with Home Made Garlic Lime Croutons, Fresh Tomato-Cilantro Salsa, Avocado and Pickled Red Onion with Ranch Dressing
$9.95
Today’s Home Made Soups
On the Hot Soup Line
New England Clam Chowder
or
Roasted Red Bell Pepper Soup with a Lime Cream
Served From the Kitchen
Chicken Vegetable with Noodle Soup
