Today’s Hot Special Blackboard
Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale
$9.95
Slow Roasted Sliced Boneless Pork Shoulder with a Sticky Onion Gravy Reduction served with a Spinach and Roasted Garlic Mashed Potatoes
$8.95
Penne Pasta with Home Made Meatballs, House Made Sweet Italian Sausage, Sautéed Kale, Mushrooms and Grape Tomatoes in a Rose Tomato Cream Sauce Laced with Fresh Roasted Garlic
$8.95
Sliced Grilled Steak Sandwich with Sautéed Peppers and Onions Cheddar Cheese and Garlic Butter on a Grinder Roll finished in our ovens
$7.95
Central Valley Grilled Chicken Sandwich with Fresh Avocado Relish, Jalapeno Bacon, Green Leaf Lettuce, Roasted Poblano Chile Mayonnaise and Provolone Cheese on Whole Grain Bread
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Japanese Cut Red Radish, House Made Bleu Cheese-Bacon Croutons and a Roasted Garlic and Balsamic Vinaigrette
$9.95
Today’s Home Made Soups
On the Hot Soup Line
Vegetarian Cream of Broccoli Soup
or
Tuscan white bean and Pork Soup
Served From the Kitchen
Chicken Chorizo Poblano Chili and Cheese Soup
