Today’s Hot Special Blackboard
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes, Sweet Red Onion and our Farm Fresh Kentucky Wonders & Bush Beans
$8.95
Baked Boston Scrod topped with Garden Fresh Herb Infused Panko Crumb, laced with Butter Served with Rice Pilaf and a Lemon Thyme Cream Reduction Sauce
$8.95
Traditional German Schnitzel (Schweineschnitzel) Boneless Breaded Pork Cutlet and Brown Gravy, Served with Homemade German Käsepätzle (German Macaroni and Cheese)
$8.95
Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Imported unfiltered Frantoio La Corte Olive Oil
$8.95
House Made BLT with Garden Picked Soldaki or Pineapple Variety Tomatoes, Apple Smoked Bacon, Green Leaf Lettuce and Mayonnaise on 12 Grain Bread
$7.95
Albacore White Tuna Melt, Farm Fresh Tomatoes, Cheddar Cheese on Pittsfield Rye Co. Rye Bread
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery , Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Home Made Soups
Awarded By CTNOW Hartford’s Best Soup 2017
Chicken, Chorizo Sausage, Poblano Chile and Cheese Soup
or
Chicken Tortilla Soup
Served From the Kitchen
Chicken Orzo
