Today’s Hot Specials Blackboard
Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil
$8.95
Panko Chicken Breast Roulade with a Craisin, Apricot and Honey Corn Bread Stuffing, topped with an Apricot Cream Sauce served with Vegetable Rice
$8.95
Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Vegetable Rice
$8.95
House Brined and Baked Boneless Pork Loin Chop finished a Rosemary Mint Glaze topped with Panko Bread Crumbs offered with Mashed Potatoes and Brown Gravy
$8.95
Chicken Caesar Club Sandwich Grilled Chicken, Pancetta,Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Home Made Soups
Voted Best Soup in Hartford 2017
White Bean and Kale Soup with Chicken and Kielbasa
or
Tortilla Soup
Served From the Kitchen
Italian Wedding Soup
