Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with House Made Fried Rice
$8.95

Lasagna with Fresh Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheese served with a Home Made Tomato Ragu, Imported Parmesan finished with Unfiltered Olive Oil
$7.95

Brined Roasted Pork Loin  wrapped with Maple Wood Smoked Bacon served with Butter Blistered Yukon Potatoes and Sweet Onion Gravy with Currants
$8.95

Norwegian Salmon Poached in the traditional Court Bouillon served with a Red Bell Pepper Coulis over a bed of Vegetable Rice
$ 9.95

Chicken Cutlet Sandwich with Home Made Tomato Ragu and Provolone Cheese, served on a Grinder Roll
 $7.95

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing
$9.95

Today’s Home Made Soups

On the Hot Soup Line
Chicken with Vegetables and Brown Rice
Or
Roasted Red Bell Pepper Soup with a Lime Crema

Served From the Kitchen
Carrot Curry Soup with Chicken and Kale