Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with House Made Fried Rice

Lasagna with Fresh Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheese served with a Home Made Tomato Ragu, Imported Parmesan finished with Unfiltered Olive Oil

Brined Roasted Pork Loin  wrapped with Maple Wood Smoked Bacon served with Butter Blistered Yukon Potatoes and Sweet Onion Gravy with Currants

Norwegian Salmon Poached in the traditional Court Bouillon served with a Red Bell Pepper Coulis over a bed of Vegetable Rice
$ 9.95

Chicken Cutlet Sandwich with Home Made Tomato Ragu and Provolone Cheese, served on a Grinder Roll

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing

Today’s Home Made Soups

On the Hot Soup Line
Chicken with Vegetables and Brown Rice
Roasted Red Bell Pepper Soup with a Lime Crema

Served From the Kitchen
Carrot Curry Soup with Chicken and Kale