Today’s Hot Special Blackboard
Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with California Ranch Extra Virgin Olive Oil
$ 8.95
Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Mushroom and Spinach Rice
$8.95
“Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced Fresh Garden Tomato Sauce with Onions ,Peppers, Green Olives, and Cilantro served over Rice and Beans
$8.95
Fresh Herb Encrusted Slow Roasted Sliced Boneless Pork Shoulder with a Sticky Onion Gravy served with House Made Mashed Potatoes
$8.95
Super Trimmed Corned Beef Reuben on Pittsfield Rye Co. Bread offered with Swiss Cheese, Sauerkraut and House Made Russian Dressing
$8.95
Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce, Tomato and CLCC Greens
$7.95
Today’s Fresh Made Salad
Southwest Grilled Steak Salad with Fresh Garden Tomato Salsa, Home Made Guacamole, Lime and Cotija Cheese laced Roasted Corn, Quesadilla with Cheddar Serrano Chile and Cilantro, Lime and Bacon Croutons and a chipotle infused Buttermilk Dressing
$9.95
Today’s Home Made Soups
New England Clam Chowder
Butternut and Sweet Potato Soup
From the Kitchen
Sancocho
Vegetable Soup
