Today’s Hot Special Blackboard

Sautéed Lemon Chicken Picatta with a fresh lemon, Capers, white wine and Butter Pan Sauce served over Toasted Orzo with Peas
$8.95

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95

Home Made Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice Pilaf
$9.95

Boneless Breaded Pork Loin Chop topped with Sautéed Cremini Mushrooms and  Sweet Onion and Currant Gravy served with Mashed  Potatoes
$8.95

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta, Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made
Caesar Spread
$7.95

Grilled Kielbasa Sausage Sandwich with Home Made Gala Variety Apple Sauce, Sautéed Farm Peppers, Onions, Potato Pancake and a Home made Horseradish Cream Sauce on a Ciabatta Club Roll
$7.95

Today’s Fresh Made Salad

Cookery Greek Salad with Mixed Greens, Grilled Chicken, Hummus, Lemon Spiked Feta Cheese, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves, Nan Chips offered with CLCC Micro Greens Greek Style Vinaigrette
$9.95

Today’s Homemade Soups
New England Clam Chowder
Chicken and Rice