Today’s Hot Special Blackboard
“Caldo Pollo” One Pot Chicken Dinner in Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Fried Plantain
$8.95
Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fries
$9.95
Country Fried Pork Loin served with a Rich and Zesty Country Style Milk Gravy, and Creamy Southern Grits
$8.95
House Made Lasagna with Our Farm Roasted Butternut Squash, Fresh Baby Spinach with a Ricotta, Mozzarella and Parmesan Mix topped with a traditional Béchamel Sauce
$8.95
Sliced Prosciutto offered with a Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce,Tomato, and CLCC Micro Greens, served on Farmers Bread
$7.95
Today’s Fresh Made Specialty Salad
Chef Salad with Mixed Greens and Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Garden Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons,Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
$9.95
Today’s Homemade Soups
New England Clam Chowder
Chicken, Sausage with Rice
Vegetarian Cream of Mushroom
