Today’s Hot Special Blackboard
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with a Classical Soubide Reduction Sauce and Vegetable Rice
$8.95
Porchetta Dinner with Seasoned Pork Belly wrapped and with Fresh Herbs including Fennel Pollen, Rosemary, Thyme and Parsley served with a Fresh Salsa Verde with Lemon Zest and a Swiss Chard and Potato Frittata
$8.95
Sous Vide Cooked Chicken Breast with Pancetta, Sautéed Cremini Mushrooms, Diced mixed Peppers and Onions with a Light Rose Tomato Cream Sauce served with Basmati Rice
$8.95
Grilled Cheese and Sliced Roasted Tomato Sandwich with Havarti Cheese, House Cured Pepper Bacon and Arugula served on an Artisan Panel Bread with Garlic Butter and an Italian Wedding Soup
$10.95
Central Valley Grilled Chicken Sandwich with House Cured Black Pepper Bacon, Sliced Avocado, Tomatoes and Arugula offered with a Home Made Cilantro, Lemon, Lime and Cilantro Aioli served on a Ciabatta Roll
$7.95
Fork and Knife Sloppy José with Ground Chuck, Grilled Poblano Chiles and a Southwest influenced Roasted Tomato Sauce offered with Spiced Red Onions, Corona and Chihuahua Cheese Sauce and Tostones with a Garlic Mojo
$8.95
Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Home Made Louis Dressing and CLCC’s Micro Greens
$9.95
Today’s Homemade Soups
New England Clam Chowder
or
Sancocho Colombian Stew
Served From the Kitchen
Vegetarian Tomato Vegetable Florentine
Chicken Vegetable with Rice Soup
Italian Wedding Soup
