Today’s Hot Special Blackboard

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan served with a Home Made Tomato Ragu

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

House Smoked Barbecued Chicken breast with Kevman’s Pure Ripper Rub, and Carolina Gold Barbecue Sauce Served with Cole Slaw and Roasted Potatoes $8.95

Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced with served with a Lemon Tarragon Cream Sauce over Vegetable Rice

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries $8.95

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery, Grape Tomatoes, and Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Home Made Soups

Chicken Chorizo, Poblano Chile and Cheese Soup
Potato Leek Soup

Split Pea Soup with Smoked Pork