Hot Special Blackboard
Seared Yellow Fin Tuna Steak with an Asian Style Soy Ginger Sauce laced with Fresh Cilantro and Citrus Zest served with Kale Rice
$9.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry
infused Cracker Crumb Topping
$8.95
Baked Stuffed Chicken Breast with a Spinach and Goat Cheese Stuffing, topped with a Tarragon infused Fine Bread Crumb served over Vegetable Rice
$8.95
Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.95
Fully Loaded Panko Dipped Shrimp Po Boy Sandwich offered with a Home Made Cajun influenced Remoulade Sauce, Shredded Lettuce, Sliced Garden Tomato and Red Onion served in a Grinder Roll and Finished in Our Oven
$8.95
Grilled Cheese and Sliced Short Rib Sandwich with Havarti Cheese, Sweet Onion Jam served on Artisan Panel Bread with Garlic Butter and Home Made Chicken Tortellini Soup
$10.95
Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Marinated Cherry Tomatoes, Hard Boiled Egg, Sliced Lemon Plum and Lime Citrus Croutons and Plantain Planks served with Home Made Louis Dressing
$9.95
Today’s Home Made Soups
On the Hot soup Line
New England Clam Chowder
or
Tomato Vegetable Florentine
Served From the Kitchen
Chicken Tortellini Soup
Served From the Kitchen
