Today’s Hot Special Blackboard
Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke with Fresh Ricotta topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served over Fettuccine with a Homemade Ragu Sauce
$9.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Potato crusted Cod with a Home Made Lemon-Thyme Sauce served over Fresh Kale Rice
$8.95
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $8.95
Chicago Style Slow Roasted Italian Roast Beef with House Made Giardenaria and Fresh Italian Seasoned Au Jus Dipping Sauce Served on a Grinder Roll and Finished with a Cheese Sauce
$8.45
Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
Sliced Grilled Chicken with House Made Chimichurri Sauce, Pancetta Bacon, Cheddar Cheese, Leaf Lettuce and Sliced Tomato Served on a Ciabatta Roll
$7.95
Today’s Fresh Made Salad
Fall Cobb Salad with Mixed Greens and Romaine Lettuce, Grilled Chicken, Sliced Apples, Roasted Butternut Squash, Cheddar Cheese, Bacon, Hard Boiled Eggs, Celery, Avocado, Craisins and Glazed Walnuts, Roasted Garlic Croutons and Apple Vinaigrette
$9.95
Today’s Homemade Soups
