Today’s Hot Special Blackboard

Grilled Moroccan Ginger-Lemon Chicken Dinner with  Chicken Thighs with Cumin Coriander Grilled Lemons with a drizzle of honey to Finish the Dish served over Toasted Orzo
$8.95

Boston Scrod with Home Made Fresh Bread Crumbs served over a  Fresh Garden Picked Ratatouille and Served with Roasted Potatoes
$8.95

Penne Pasta with sautéed Mushrooms, Mixed Garden Fresh Squash, Eggplant and Baby Kale, Split Tomatoes  and Spinach served with a Chardonnay Cream Sauce
$7.95

Fully Loaded Deep Fried Buttermilk Soaked Chicken Sandwich with Cheddar Cheese, Panko Finish Roasted Jalapeno served with Lettuce, Tomato and Red onion and a Zesty Chipotle Ranch Sauce
$7.95

House Made BLT with Garden Picked Soldacki Variety Tomatoes, Apple Smoked Bacon, Green Leaf Lettuce and Mayonnaise on 12 Grain Bread
$7.95

Super Trimmed Corned Beef Reuben on Grilled Pittsfield Rye Co. Rye Bread with Thousand Island Dressing, Swiss Cheese and Home Made Cole Slaw
$7.95

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot  Celery , Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese  Dressing
$9.95

Today’s Home Made Soups

On the Hot Soup Line
Chicken, Chorizo, Poblano chili and Cheese Soup
or
Garden Tomato Soup
Served from the Kitchen
Chicken Curry and Garden Zucchini