Cajun Style Blackened Red Snapper served with a fresh Peach and Chile Salsa Fresca and served with a Choice of Rice, Vegetables or over Mesclun Greens $ 7.95

Penne Pasta with Roasted Chicken Breast, Sautéed Mushrooms, Tomatoes and Fresh Baby Spinach in a Rose Tomato Cream Sauce $7.95

Panko Breaded Chicken with an Asian Citrus Sauce Served in a Wrap with Bean Sprouts, Carrots, Scallions, Napa Cabbage and Cilantro $7.50

Po Boy Breaded Fish Sandwich with Home Made Cajun influenced Remoulade Sauce, Lettuce, Tomato, Red Onion served on a Grinder Roll with a Lemon wedge $7.95

Pastrami Reuben on Grilled Pumpernickel Bread from Pittsfield Rye Co. served with Swiss Cheese, Home Made Cole Slaw and Thousand Island Dressing $7.50

Roasted Turkey with Natural Bacon, Swiss Cheese, Avocado, Tomato, Green Leaf Lettuce and Cilantro-Lime Mayonnaise served in a Ciabatta  $7.95

Grilled Salmon Salad with Romaine Hearts, Honey Mustard Dill Sauce, Home made Croutons and Fresh Parmesan and Garlic Butter Fingerling Croutons and Caesar Dressing $7.95

Butternut Squash and Sweet Potato Soup
with an Orange-Citrus Crema
or
Chorizo Black Bean and Corn Soup

Baked Scrod topped with Tomatoes, Oregano, a dusting of seasoned Cracker Crumbs, Fresh Basil, Garlic, Onions, and a hint of Asiago Cheese served with a choice of Vegetables, Brown Rice or over Salad Greens $7.95   6 Points®

Mushroom and Cheese Filled Ravioli with Sautéed Mushrooms, Baby Spinach, Cherry Tomatoes served in a Chardonnay Laced Cream Sauce $7.95

Grilled Half Pound Steak Burger on a Toasted Sour Dough Bun with Lettuce, Tomato, and Onions served with French Fries Add Cheese $.35   $7.95

Fish Filet Sandwich served with American Cheese, Green Leaf Lettuce, sliced Tomato and Home Made Southwest Tartar Sauce on roll with French Fries $7.50

Slow Roasted and grilled Beef Gyro Sandwich with Marinated Sliced Tomatoes and a Home Made Tzatziki Sauce Featuring Yogurt and Cucumber served on a Pita Bread  $7.50

Take Five Cookery Roasted Beef with Apple Smoked Bacon, Cheddar Cheese, Lettuce, Tomato and John’s Hoppin’ Laced Horseradish Cream Sauce served on Ciabatta $7.95

Grilled Steak Salad with Maytag Bleu Cheese, Diced Tomatoes, Hard Boiled Eggs, Slice Beets, Haricot Verte, with House Made Croutons and Red Onion Rings with Creamy Champagne Vinaigrette  $7.95

Cream Of Broccoli Soup
or
Chicken Vegetable with Rice and Kale

]]> http://takefivecookery.com/12367/todays-home-made-soups-499/feed/ 0 http://takefivecookery.com/12355/todays-hot-special-blackboard-534/ http://takefivecookery.com/12355/todays-hot-special-blackboard-534/#comments Mon, 17 Jun 2013 14:53:20 +0000 Kevin http://takefivecookery.com/?p=12355 Continue reading →]]> Home made Meatloaf with a Tomato based Brown Sugar topping served with Mashed Potatoes and Home Made Brown Gravy  $7.95

Herbed Poached Norwegian Salmon served in a Puff Pastry with a Roasted Red Bell Pepper Cream Reduction Sauce served over a bed of Rice Pilaf  $ 7.95

Grilled Lime infused Chicken with a Green Chile–Tomatillo Sauce served with a Choice of Vegetables, Mesclun Green or over Brown Rice $7.95   6 Points®

Penne Pasta with Oven Roasted Chicken, Cherry Tomatoes, Sautéed Mushrooms and Fresh Basil served in a herb laced Chardonnay Cream Sauce $7.95

Take Five Home made Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheeses served on a Italian Grinder Roll Finished in our Oven $7.50

Chicken Cutlet Sandwich with Provolone Cheese served with Home Made Ragu Sauce on an Grinder Roll and finished in the Oven $7.50

Buttermilk Marinated Chicken Sandwich with Jalapeno Smoked Bacon, Cheddar Cheese, and a Cilantro-lime Mayonnaise served in a Ciabatta Bread $7.50

Caribbean influenced Honey and Mojo Chicken salad with a Fresh Peach salsa, Tomato, Red Bermuda onion with red Pepper Asiago and Mojo Relish, served with home made  Plantain Chips and a creamy Mojo and Chipotle laced Dressing  $7.95

New England Clam Chowder
or
Chicken Vegetable with Kale

Jumbo Lump Crab Cake Salad with Kevmans Chipotle Tartar Sauce, Sliced Avocado, fresh Cherry Tomatoes, Cucumbers and Zucchini strips served with Kevman’s Chipotle Buttermilk Ranch Dressing  $7.95