Today’s Specials Friday April 13, 2018

Today’s Hot Special Blackboard Shrimp with Andouille Sausage, Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso Ham, served with our Creamy Grits $8.95 Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta...

Today’s Specials Thursday April 12, 2018

Today’s Hot Special Blackboard Grilled Salmon with a Asian influenced Spiked Slaw with Daikon Radish, Sheared Carrots and English Cucumbers Marinated in a House Made Mirin, with Sesame and Cilantro served over Basmati Rice $ 9.95 Boneless Chicken Breast with...

Today’s Hot Specials Wednesday April 11, 2018

Today’s Hot Special Blackboard Baked Stuffed Breaded Chicken Breast with Fresh Baby Spinach, Ricotta Cheese Stuffing served with Tomato Ragu topped with Mozzarella and Provolone $8.95 Pork Adovada with New Mexican and Pasilla Chiles in a rich tomato sauce,...

Today’s Special Tuesday April 10, 2018

Today’s Hot Special Blackboard Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing and Flame Roasted Fuji Apples, served with a Bing Cherry Reduction Sauce and Mashed Potatoes $8.95 Baked Ziti Pasta with Meatballs and Spinach with Ricotta,...

Today’s Hot Specials Monday April 9, 2018

Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy $8.95 Seared Atlantic Salmon Topped with a House Made Béarnaise Sauce served with White Rice, Fresh Kale and Toasted...

Today’s Specials Friday April 6, 2018

Today’s Hot Special Blackboard Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping $11.95 Breaded Sautéed Eggplant with Sautéed Spinach, Roasted Garlic, Mushrooms and Ricotta with Home Made Tomato Ragu  Served with...