If you’re in downtown Hartford…

Today’s Hot Special Blackboard

November 20, 2014

Breaded Sautéed Eggplant Roulade with Spinach, Artichoke, Ricotta and Provolone Cheese Served over Pasta with Home made Tomato Sauce $7.95

Slow Roasted Hickory Barbecue Pork Shanks with Root Beer BBQ Sauce, Home Made Sweet Corn Bread, and Mashed Potatoes $7.95

Herbed Poached Norwegian Salmon served in a Puff Pastry with a Roasted Red Bell Pepper Cream Reduction Sauce served over a bed of Rice Pilaf $ 8.95

Grande Isle County influenced Breaded Sautéed Chicken Breast with Canadian Bacon, Vermont Cheddar Cheese topped with a Maple laced Dijon Mustard Cream Reduction served with Rice Pilaf $7.95

French Dip Beef Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions and Swiss Cheese on a Grinder Roll finished in our Ovens $7.95

Prosciutto and Marinated Eggplant with a fresh Herb infused Ricotta Cheese Spread served on a Fresh Italian Ciabatta Bread $7.95

New Orleans Style Muffaletta with Ham, Capicola, Genoa Salami, Sopresetta, and Provolone cheese served with “Central Grocers” Giardenaria Relish featuring Mixed Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll $7.95

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce, Tomato, and CLCC Micro Greens $7.95

Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and Thousand Island Dressing served on Rye Bread $8.95