If you’re in downtown Hartford…

Specials February 5, 2016

Today’s Hot Special Blackboard

Panko Chicken Breast smothered with Prosciutto and Fresh Spinach
Chardonnay Cream Sauce served over Vegetable Rice

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with a Fresh Pineapple Salsa over
Cajun White Rice
$ 8.95

Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Grilled Cheese Sandwich with Chihuahua and Havarti Cheese Jalapeño Smoked Bacon, Sliced Tomato and Fried Baby Spinach on Panel Bread finished on Our Flat Grill with Garlic Butter offered with a Home Made Soup

Smoked Pulled Barbecue Chicken Sandwich with American Cheese and Kevman’s Rum Barbecue Sauce served on a
Focaccia Roll
$ 7.95

Flour Tortilla stuffed with a Breaded Scrod Filet with a Daikon Radish, Cucumber and Carrot slaw, offered with a sweet and zesty Asian influenced Chile sauce and Shredded Lettuce

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on a 12 Grain Bread

Today’s Fresh Made Salad

Cookery Greek Salad with Mixed Greens, Lemon Spiked Feta Cheese, Peppadews, Kalamata and Red Onions served over Local Baby Beet greens, a Tomato Medley including Diced Cucumbers and Herbs, Stuffed Grape Leaves, Sliced Mixed Bell Peppers and Feta Cheese Croutons offered with Locally Grown Mixed Micro Greens and a Greek Style Vinaigrette

Today’s Home Made Soup

New England Clam Chowder
Vegetarian Lentil Soup

12 oz $3.79 16 oz 4.79

Take Five Cookery Blog