If you’re in downtown Hartford…

Todays Hot Special Blackboard

December 18, 2014

Home Made Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice Pilaf $8.95

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes $7.95

Boneless Pork Loin Chop topped with Fuji Apples and a Home Made Cornbread Stuffing served with a Brown sauce Reduction and Mashed Potatoes $7.95

Sautéed Chicken Breast with House Cured Pancetta Bacon, Fresh Basil and a Marsala Mushroom Sauce Laced with Rosemary served over Rice Pilaf $7.95

Lasagna with Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan served with a Home Made Tomato Ragu $7.95

Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese,  Sautéed Onion and Cream Served with a Side Caesar Salad $7.95

Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and Thousand Island Dressing served on Rye Bread $8.95

Take Five Home made Meatball Sandwich Tomato Ragu, Parmesan and Provolone Cheese served on Grinder Roll Finished in the Oven $7.50