If you’re in downtown Hartford…

Special Board September 1, 2015

Today’s Hot Specials

Stuffed Roast Pork Loin with
Sautéed Mushrooms, Baby Spinach,
Fresh Fennel and Onions served with a Port infused Cherry Reduction Sauce and
Roasted Yukon Potatoes

Penne Pasta with Roasted
Chicken, Shallots, Grape Tomato, Sautéed Mushrooms in a
Chardonnay infused Cream Sauce with fresh Herbs and Garlic

Poached Norwegian
Salmon with a Roasted
Garden Fresh Picked Tomato Coulis served with Puff
Pastry over Rice Pilaf
$ 8.95

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with Rice Pilaf

House Roasted Turkey with
Apple Smoked Bacon, hand Sliced Paul Robeson Variety Tomatoes from our Micro Farm, Green Leaf Lettuce Filets with Mayonnaise served on 12 Grain Bread

Thin Sliced Flat Iron Steak Sandwich with Fresh Garden Picked Jimmy Nardello Italian Frying Peppers, Onions and Juliet Tomatoes, Provolone Cheese with House Roasted Garlic Butter on a Grinder Roll Finished

Prosciutto and Marinated Garden Picked Eggplant with a fresh Herb infused Mozzarella Cheese served on a Italian Ciabatta Bread finished on the Panini Grill

Italian Picnic style Grilled Cheese Sandwich with Havarti Cheese, Sliced Green Velvet Tomatoes, Fresh Picked Lettuce Leaf  Basil, Pit Style Baked Ham, Mortadella and Sliced Boiled Egg served on Fresh Baked Panel Bread, Garlic Butter Finished on the Grill served with Choice of Soup

Prosciutto and Marinated Garden Picked Eggplant with a fresh Herb infused Ricotta Cheese Spread served on a Fresh Italian Ciabatta Bread

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and
Romaine Lettuce House Roasted
Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, Bleu Cheese Croutons,
Pepperoncini and a Sweet Vidalia
Onion Dressing

Today’s Home Made Soup

Vegetarian Garden Tomato Basil Soup
Mushroom Barley Soup

Take Five Cookery Blog