If you’re in downtown Hartford…

Today’s Hot Special Blackboard

April 23, 2014

Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Served with Lemon-Thyme Sauce and Rice Pilaf $7.95

Grilled Herb Marinated Chicken Breast with Almond and Mandarin Orange topping served with an Orange-Almond Jus Laced with Honey Served with a Choice of Vegetables, Mesclun Greens or Rice Pilaf $ 7.95 5 Points®

Take Five Cookery Shepherds Pie with seasoned ground beef, onion, green peas, green beans in a rich brown gravy topped with home made Mashed Potatoes $7.95

Whole Wheat Penne Pasta with Chicken, Broccoli, Sautéed Mushrooms, Grape Tomato and a Chardonnay Cream Reduction Sauce $7.95

Take Five Cookery Roasted Beef Submarine Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Olive Oil Salt and Pepper Served on a Sub Roll $7.95

Chicken Cutlet Sandwich with Provolone Cheese served with Home Made Ragu Sauce on an Grinder Roll and finished in the Oven $7.50

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Sauce, Green Chile Guacamole, Cabbage & Carrots, Chipotle Mayo with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa $7.50

Roasted Italian Style Porcetta with Rolled Pork Belly, Pork Loin and Fresh Herbs featuring Fennel Pollen, Sage, Rosemary served with a Salsa Verde spiked with Fresh Meyer Lemon, served on a Ciabatta Roll $7.95