Today’s Hot Special Blackboard

Sautéed Chicken Breast topped with a Home Made Marsala laced Brown Mushroom Sauce served with Vegetable Rice

Roasted Kielbasa with Flame Roasted Mixed Bell Peppers and Onions served, with Roasted Yukon Gold Potatoes and topped with a Carolina Mustard Sauce $7.95

Slow Roasted and Grilled Beef Gyro Sandwich with Sliced Tomatoes and Tzatziki Sauce served with Red onion Spiked with mint and parsley, and a Greek Salad on an Onion Nan

Smoked Pulled Barbecue Chicken Sandwich with American Cheese and Cabbage and Carrot Slaw, Thin Sliced Red onions and Poppy T’s Coke Barbecue Sauce
$ 7.95

Roasted Stuffed Pork Loin Sandwich served with Cornbread Stuffing Fuji Apples, Cheddar Cheese and a Fresh Sage Dijonnaise on 12 Grain Bread

Grilled Cheese, Steak and Sliced Tomato Sandwich with Imported Havarti Cheese and Caramelized Onions served on Panel Bread with Garlic Butter offered with a Choice of Soup

Steak Torta with Slow Roasted Steak Strips, with Mixed Peppers, Chiles and Onions Pasilla-Tomatillo Sauce Chihuahua Cheese with a Black Bean Spread on Ciabatta Club Roll finished in the Oven

Today’s Fresh Made Salad

Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Apple Smoked Bacon, Bacon-Parmesan Cheese Croutons, Tomatoes with Fresh Basil and Cucumber Relish Thin Sliced Red Onion, Hard Boiled Egg with Garlic and Herb Goat Cheese and a Sweet Vidalia Onion Dressing

Today’s Home Made Soups

On the Hot Soup Line

Corn Chowder
Creamy Vegetarian Tomato Soup with Fresh Basil

Served From the Kitchen

Coconut Curry and Red Bell Pepper Soup