Today’s Hot Spacial Blackboard

Roasted Pork Loin wrapped with Apple Smoked Bacon served over House Made Mashed Potatoes and a Bing Cherry Sauce

Sole Francese Dinner with an Egg Dipped Sautéed Sole, Splashed with a Fresh Lemon-Butter Sauce served  over Rice Pilaf

Bowtie Pasta with Locally Produced Italian Sausage, Sautéed Mushrooms, Kale, and Roasted Garlic in a Rose Tomato Cream Reduction Sauce

Sautéed Chicken Breast with  Sautéed Sliced Onions and Poblano Chile Peppers and Topped with our Home Made Poblano Cream Sauce and Pickled Red Onion served with Lime Rice

Half Pound Grilled Steak Burger with Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Dough Style Hamburger Roll with French Fries

House Cured Corned Beef Reuben on Grilled Seedless Marble Rye Bread with Russian Dressing, Swiss Cheese and Home Made Cole Slaw

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Sous Vide Cooked Sliced Short Rib Sandwich with Sweet Onion Jam and Maytag Bleu Cheese Served on a Ciabatta Roll

Today’s Fresh Made Salad

Take Five French Nicoise Chicken Salad with Chicken Breast, Mixed Greens and Romaine Lettuces, Local Aged Blue Cheese,  Diced  Tomatoes, Sliced Marinated Yukon Gold Potatoes, Hard Boiled Egg, Kalamata Olives, Marinated Haricot Verte with White Balsamic Vinaigrette served with a Home Made Parmesan Croutons
Today’s Home Made Soups

Served From Our Hot Soup Line
New England Corn Chowder
Chicken with Rice

Served From the Kitchen
Chicken Tortellini