Today’s Hot Special Blackboard

Roasted Kielbasa with Flame Roasted Mixed Bell Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce
$7.95

Corn Meal Dusted Sole with a South of the Border Influenced Poblano  Reduction Cream Sauce topped with Lime Crema And Rainbow Salsa with Fresh Garden Tomatoes
$8.95

House Made Breaded Garden  Fresh Eggplant Parmesan Stack with Ricotta and Mozzarella Cheese, Fresh Herbs, Home made Tomato Sauce topped with Mozzarella and Parmesan Cheese
$7.95

Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese, Sautéed Onion, Sun Dried Tomatoes. Served with a Side Caesar Salad
$9.95

Fresh Made Buffalo Chicken Wings (8) served with House Made Celery Root and Carrot Slaw offered with Potato Salad and Bleu Cheese Dressing
$9.95

House Cured and Roasted Pastrami on Grilled  Seedless Rye Bread with Russian Dressing, Swiss Cheese, and Home Made Cole Slaw
$8.95

Sliced Prosciutto offered with a  Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill
$7.95

Slow Roasted and Grilled Beef Gyro Sandwich with Marinated Sliced Tomatoes and a Home Made Tzatziki Sauce Featuring Yogurt and Cucumber served on an Onion Nan
$7.95

Roasted Pork Sandwich inspired By Dinic’s at Penn Station. Slow Roasted Pork with Port wine Au jus, Roasted Jimmy Nardello Peppers, Imported Dry Provolone Cheese with Fried Baby Spinach on a Grinder Roll
$7.95

Today’s Fresh Made Salad

Take Five Summer Shrimp Louis Salad that features Fresh from Our Garden Zucchini Squash, Avocado, a Rainbow Collection of Mixed Garden Tomatoes tossed with Fresh Basil and our New Frantolo La Corte Olive oil, Hard Boiled Egg, CLCC Micro Greens, Black Pepper and Lemon Croutons. Served with Home Made Louis Dressing
$9.95

Today’s Home Made Soups

On the Hot Soup Line

Cream of Broccoli
or
Tomato Vegetable Florentine

From the Kitchen
Brunswick Stew with Chicken, Kielbasa Fresh Tomato, Potatoes, Corn and Lima Beans in a Tangy (not Spicy) Tomato Broth