If you’re in downtown Hartford…

Today’s Hot Special Blackboard

April 17, 2015

Roast Stuffed Pork Loin with Sautéed Mushroom, Leek, Pine Nuts and Fresh Baby Spinach Stuffing topped with a Dried Bing Cherry Reduction Sauce and Mashed Potatoes $7.95

Baked Summer Crusted Cod with a light Herb Seasoning topped with a Fresh Cucumber Salsa served over Rice Pilaf $ 8.95

Sautéed Chicken Breast topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf $ 7.95

Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms, Sun Dried Tomatoes and Fresh Spinach served in a Chardonnay Cream Sauce $7.95

Slow Roasted and grilled Beef Gyro Sandwich with Marinated Sliced Tomatoes and a Home Made Tzatziki Sauce Featuring Yogurt and Cucumber served on a Pita Bread $7.95

Batter Fried “Railroad” Style Chicken on a Grinder Roll Smothered with Homemade Whiskey Peppercorn Sauce and Finished in Our Ovens $7.95