Today’s Hot Special Blackboard

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$7.95

Herb encrusted, Slow Roasted, Sliced Boneless Pork Shoulder offered with a Chateau Reduction Sauce served with Mashed Potatoes
$8.95

Breaded and Sautéed Chicken  Breast with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and
Spaghetti
$8.95

Baked Scrod  topped with Garden Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with a Vegetable Rice and Lemon Thyme Reduction Sauce
$8.95

Italian Style Hot Oven Grinder with Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and  finished in the Oven
$7.95

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce, Garden Tomato, and CLCC Micro Greens
$7.95

Today’s Fresh Made Salad

Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing
$9.95

Today’s Home Made Soups

Our Award Winning !
New England Clam Chowder
or
Vegetarian Butternut and Sweet Potato Soup