Today’s Hot Special Blackboard

Sautéed Chicken Breast topped with a Home Made Marsala laced Brown Mushroom Sauce served with Vegetable Rice
$8.95

Roasted Kielbasa with Flame Roasted Mixed Bell Peppers and Onions served, with Roasted Yukon Gold Potatoes and topped with a Carolina Mustard Sauce $7.95

Slow Roasted and Grilled Beef Gyro Sandwich with Sliced Tomatoes and Tzatziki Sauce served with Red onion Spiked with mint and parsley, and a Greek Salad on an Onion Nan
$8.95

Smoked Pulled Barbecue Chicken Sandwich with American Cheese and Cabbage and Carrot Slaw, Thin Sliced Red onions and Poppy T’s Coke Barbecue Sauce
$ 7.95

Roasted Stuffed Pork Loin Sandwich served with Cornbread Stuffing Fuji Apples, Cheddar Cheese and a Fresh Sage Dijonnaise on 12 Grain Bread
$7.95

Grilled Cheese, Steak and Sliced Tomato Sandwich with Imported Havarti Cheese and Caramelized Onions served on Panel Bread with Garlic Butter offered with a Choice of Soup
$10.95

Steak Torta with Slow Roasted Steak Strips, with Mixed Peppers, Chiles and Onions Pasilla-Tomatillo Sauce Chihuahua Cheese with a Black Bean Spread on Ciabatta Club Roll finished in the Oven
$8.95

Today’s Fresh Made Salad

Romaine Wedge Heart Salad with Mesclun Greens with Sliced Grilled Chicken, Apple Smoked Bacon, Bacon-Parmesan Cheese Croutons, Tomatoes with Fresh Basil and Cucumber Relish Thin Sliced Red Onion, Hard Boiled Egg with Garlic and Herb Goat Cheese and a Sweet Vidalia Onion Dressing
$9.95

Today’s Home Made Soups

On the Hot Soup Line

Corn Chowder
or
Creamy Vegetarian Tomato Soup with Fresh Basil

Served From the Kitchen

Coconut Curry and Red Bell Pepper Soup