If you’re in downtown Hartford…

Today’s Specials May 27, 2016

Today’s Hot Special Blackboard

Panko Breaded Chicken Breast served with an Asian influenced Sweet Ginger Sauce laced with Bell Peppers and Cilantro, served with White Rice

Baked Scrod  topped with Garden Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with Rice Pilaf

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Home  Made Tomato Sauce
$ 7.95

Sautéed Asparagus, Mushroom and Quiche with Swiss Cheese and Cream served with a Choice of a Small Cup of our Home Made Soup or a Side Caesar Salad $7.95

Pulled Chicken Burrito with Roasted Tomatillo Sauce, Red Rice, Borrachos Beans and Chihuahua Cheese Topped with Jalapeno Sauce served with Salsa Fresca, Pickled Red Onion and Lime Crema

Po Boy Breaded Fish Sandwich with Home Made  Cajun influenced Remoulade Sauce, Lettuce, Tomato, and Red Onion served on a Grinder Roll with a Lemon wedge

Andouille Sausage with  Sliced Grilled Onion, and mixed Sautéed Peppers with Provolone Cheese and Tomato Ragu Served on a Grinder Roll Finished in the oven
Today’s Fresh Made Salad

Shrimp Cocktail Salad with Large Shrimp, Served in an Avocado Bowl with Lime Crema Mesclun Greens, Baby Greens From Creative Living Farm of CT., Romaine Lettuce, Tomato, Sheared Cucumber, Salsa de la Playa Cocktail Sauce and Lime infused Croutons with Fresh Chive Flowers from our Restaurant Farm and Home Made Lemon Vinaigrette
Today’s Home Made Soup

New England Clam Chowder
Chicken Vegetable