Today’s Hot Special Blackboard

Panko Breaded Scrod served with an Asian Style Plum and Orange Sauce laced with Fresh Ginger Served over White Rice
$ 8.95

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Chicken Saltimbocca with Fresh Sage, Prosciutto Ham, Sautéed Mushrooms, Marsala Wine Sauce with Fried Sage Leaves Served over Vegetable Rice

Penne Pasta with Chicken, Fresh Kale, Sautéed Mushrooms, and Sun Dried Tomatoes served with a Chardonnay Cream Reduction Sauce

Mexican Style Oven Roasted Pork Shoulder Torta with an Ancho Chili Laced Black Beans, Chihuahua Cheese Stuffed Poblano Chile,Sautéed Onions and Chipotle Laced Sage Dijonnaise

Grilled Chicken Breast with Prosciutto, Fresh Basil Leaves, Sliced Tomatoes and a Ricotta Cheese Spread with Spinach and Mozzarella Cheese on a  Ciabatta Roll

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette

Today’s Home Made Soups

Tomato Basil Soup
Chicken Vegetable Soup with Bowtie Pasta