Today’s Hot Specials
Grilled Norwegian Salmon with a Dried Bing Cherry Glaze served with a Fresh Herbed White Rice or Mesclun Greens
1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub and Barbecue Sauce Served with Corn on the Cobb and Potato Salad
Chicken Fried Pork Tenderloin served with a Rich and Zesty Country Style Milk Gravy, Mashed Potatoes and Cornbread
Rotini Pasta with Fresh Picked Basil, Yellow and Green Squash out of Our Garden, Cherry Tomatoes, Baby Spinach, Sautéed Mushrooms, and Peas in a Chardonnay Laced Cream Reduction Sauce
Slow Roasted and Grilled Beef Gyro Sandwich with Marinated Sliced Tomatoes and a Home Made Tzatziki Sauce Featuring Yogurt and Cucumber served on an Onion Nan
Sous Vide Cooked Beef Short Rib Sandwich with Fresh From Our Garden Shishito and Fushima Frying Peppers, Sautéed Onions, and American Cheese on a Grinder Roll with Garlic Butter and Finished in Our Oven


Today’s Garden Fresh Salad
Asian Style Panko Chicken Salad with Mixed Salad Greens, Mixed Bell Peppers, Tomato and Scallion mix with Sesame Oil, Daikon Radish Cucumber and Carrot Slaw, Home Made Noodle Strips, and CLCC Micro Greens, with Cusabi Dressing

Today’s Home Made Soups
New England Clam Chowder

Garden Vegetables and Chicken Soup