Today’s Hot Special Blackboard
Chicken Veronique with Sautéed Chicken Breast and a Fresh Tarragon laced Chardonnay Cream and Grape Sauce served with Rice Pilaf
Vegetable Stuffed Sole with Celery, Carrots, Zucchini, Green onion and Red Bell Pepper offered with a Sauce Featuring Fresh Lemon and Thyme and Topped with Seasoned Cracker Crumbs offered with Angel Hair Pasta in a Lemon Butter Sauce
Sous Vide cooked Ham Shank Dinner served with Natural Juice and Honey Glaze and Mom’s Cheesy Potatoes
Chicken and Eggplant Cutlet Sandwich with a Spinach and Ricotta Spread, Tomato Ragu,Provolone and Parmesan Cheese, served on a Grinder Roll with Garlic Butter
Crawford County Roasted Beef with Jalapeno Smoked Bacon, Cheddar Cheese, Roasted Red Bell Pepper, Lettuce and Tomato, with a Horseradish Cream Spread served on Ciabatta Roll


Today’s Fresh Made Salad
Blackened Chicken with Mixed Greens, Baby Spinach, and Romaine Hearts Accompanied by Cajun Spiked Diced Tomatoes, Scallions and Green Bell Pepper, Hard Boiled Egg,  Seasoned Croutons and CLCC Mixed Micro Greens served with a Home Made French Dressing

Today’s Home Made Soups
Chicken, Chorizo, Cheddar and Poblano Soup
Chicken Noodle Soup
From Our Kitchen
Roasted Red Bell Pepper and Curry Soup