If you’re in downtown Hartford…

Todays hot Special Blackboard

April 18, 2014

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte $7.95

Baked Summer Crusted Cod with a light Herb Seasoning topped with a Fresh Mango Salsa served over Rice Pilaf $ 7.95

Shrimp stuffed Sole topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice Pilaf $8.95

Fresh Baby Spinach and Ricotta Stuffed Shells (4) with Home Made Tomato Sauce, Mozzarella and Fresh Grated Parmesan Cheese $7.95

Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes $8.95

Roasted Italian Style Porcetta with Rolled Pork Belly, Pork Loin and Fresh Herbs featuring Fennel Pollen, Sage, Rosemary served with a Salsa Verde spiked with Fresh Meyer Lemon, served on a Ciabatta Roll $7.95

Take Five Cookery Home Made Shrimp Salad with sliced Cucumbers, sliced Tomato and Leaf Lettuce served on Whole Grain Bread $7.95