Today’s Hot Special Blackboard

Grilled Salmon Filet served with a Fresh Red Bell Pepper Coulis over Vegetable Rice
$ 8.95

Grilled then Sous Vide Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf
$ 8.95

Lasagna with Fresh Baby Spinach, Ricotta Cheese, topped with Mozzarella, Provolone and Parmesan Cheese served with a Home Made Tomato Ragu, Imported Parmesan finished with Unfiltered Olive Oil

Campanelle Pasta with Roasted Chicken Breast, Spinach, Parmesan Cheese, Sautéed Mushrooms with Roasted Garlic in a Tomato Cream Reduction Sauce $7.95

Take Five Home made Meatball Grinder with a Seasoned Ricotta Spread, Tomato Ragu, Provolone and Parmesan Cheeses served on an Italian Grinder Roll Finished in Our Oven

Panko Breaded Chicken with  Napa Cabbage served in a Wrap with Carrots, Scallions and Fresh Picked Cilantro and a Zesty Asian sauce

Take Five Cookery Home Made Shrimp Salad with sliced Cucumbers, Tomato, and Leaf Lettuce served on Whole Grain Bread

Grilled Chicken Breast with Provolone Cheese and a House Made Eggplant Tapenade Served on Ciabatta Bread

Today’s Fresh Made Salad

Panko Sautéed French Style Honey Goat Cheese Salad served with Craisins and Toasted  Pecans, Strawberries, Japanese Cut Yellow Squash and Mixed Sun Gold Cherry Tomatoes, Blueberry Chutney and Ricotta Crostini with Sweet Vidalia Onion Vinaigrette

Today’s Home Made Soups

Our award winning!
New England Clam Chowder
Cream of Broccoli Soup