If you’re in downtown Hartford…

Today’s Hot Special Blackboard

August 21, 2014

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte $7.95

Penne Pasta with sautéed Mushrooms, Yellow Squash, Zucchini, Baby Spinach and Cherry Tomatoes served with a Chardonnay Cream Sauce $7.95

Baked Scrod topped with Tomatoes, Oregano, a dusting of seasoned Cracker Crumbs, Fresh Basil, Garlic, Onions, and a hint of Asiago Cheese served with a choice of Vegetables, Brown Rice or over Salad Greens $7.95 6 Points®

Grill Roasted Steak Sandwich with a Japanese style Stir Fry of Shishito Peppers from our Restaurant Garden, Mushrooms and Gagoots Squash Sticks served on a Grinder Roll and Finished in our Oven $7.95

Po Boy Breaded Fish Sandwich with Home Made Cajun influenced Remoulade Sauce, Lettuce, Tomato, and Red Onion served on a Grinder Roll with a Lemon wedge $7.95

Buffalo Style Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, With Chipotle Ranch and Bleu Cheese Dressings and Finished with Our Chipotle Sauce $7.95

Take Five Cookery Salmon Salad with Leaf Lettuce, Sliced Tomato, Micro Green Scallions from Creative Living Farm of CT and fresh Sliced Cucumber served on 12 Grain Bread $7.50