If you’re in downtown Hartford…

Today’s Specials May 4, 2016

Today’s Hot Special Blackboard

Seared Wild Caught Alaskan Salmon with a Blueberry Pomegranate Glaze served with choice of Vegetables, White Rice with Vegetable or Mesclun Greens
$ 8.95

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold  Potatoes with Sweet Red Onion and Haricot Verte

Fettuccini Pasta Alfredo with Cream Parmigiano–Reggiano and Nutmeg Reduction Sauce Served over Fettuccini Noodles and Garlic Bread

Sliced Prosciutto offered with a  Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill

Grilled Cheese Sandwich with  Havarti Cheese, Sliced Prosciutto,Tomato and Fried Baby Spinach Served on Fresh Panel Bread and Finished on our Flat Grill with Garlic Butter Offered with a 12 oz Choice of Soup

Grilled Eggplant, Zucchini, Yellow Squash, Portabella Mushrooms, Red and Yellow Peppers, & Red Onions Laced with Ricotta Pesto Spread topped with Provolone Cheese

Grilled Chicken Sandwich with our House Made  Chimichurri Sauce, Sliced Cheddar Cheese with Green Leaf  Lettuce and Sliced Tomato served on a Ciabatta Roll
Today’s Fresh Made Salad

Cookery Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Marinated Mozzarella Cheese, Diced Tomato, Hard Boiled Eggs, Red Onion, Roasted Potato, Roasted Red Beets, Maytag Bleu Cheese, Bacon and Bleu Cheese Croutons with a White Balsamic Vinaigrette
Today’s Home Made Soup

Served From the Hot Soup Line
Chicken, Chorizo, Poblano Chile with Cheese Soup
Vegetarian Cream of Broccoli

Served From the Kitchen

Wild Mushroom Barley