If you’re in downtown Hartford…

Today’s Hot Special Black Board

July 28, 2014

Baked Sole Savoy with Sautéed Mushrooms and Scallions topped with a Light Seafood Veloute Sauce $ 7.95 6 points®

Low Country Influenced Chicken Breast with Sautéed Mushrooms, Andouille Sausage with Black Pepper Gravy served over Creamy Southern Grits and Steve’s Buttermilk Biscuit $ 7.95

Penne Pasta with Oven Roasted Chicken, Fresh Baby Spinach, Sun Dried Tomatoes, and Sautéed Mushrooms, served in a Chardonnay Cream Sauce $7.95

Po Boy Breaded Fish Sandwich with Home Made Cajun influenced Remoulade Sauce, Lettuce, Tomato, and Red Onion served on a Grinder Roll with a Lemon wedge $7.95

Sliced Grilled Buttermilk Chicken with Sliced Avocado, Cheddar Cheese, Our House Cured and Smoked Bacon with Lettuce, Tomato, Lime Cilantro Mayo, and CLCC Micro Greens served on Whole Wheat Bread $7.95