Today’s Hot Special Blackboard

Boneless Chicken Breast with Sautéed Cremini Mushrooms,Sautéed Onions, Garlic and Stock Reduction topped with Crispy Prosciutto served over Rice Pilaf
$8.95

Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fried Potatoes
$9.95

Boneless Breaded Pork Loin Chop topped with Sweet Onion and Currant Gravy served with Mashed Potatoes
$8.95

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil
$8.95

Grilled Kielbasa Sausage Sandwich with Home Made Honey Crisp Variety Apple Sauce, Sautéed Peppers, Onions, a Potato Pancake and a Home made Horseradish Cream Sauce on a Portuguese Roll
$7.95

Greek Yogurt and Aleppo Pepper Marinated Chicken Wrap with Mild and Sweet Fushima Chilies from Our Farm, Kevin’s Roasted Tomatoes, with Baby Arugula and Spinach and a House Made Lemon and Aleppo Pepper Dijonnaise
$7.95

Roasted Pork Loin Sandwich served with Apple and Craisin Studded Cornbread  Stuffing, Candied Bacon and a Fresh Sage Dijonnaise on 12 Grain Bread
$7.95

Quiche with Apple Smoked Bacon, Sautéed Onions and Spinach, Cheddar Cheese, Served with a 12 oz Cup of Soup or a Side Caesar Salad
$10.95
For our Award Winning New England Clam Chowder add $1.49

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Chopped Romaine Lettuce, Mesclun Greens, Carrots, Celery, Tomatoes,  served with Home Made Butter and Blue Cheese Croutons and Blue Cheese Dressing
$9.95

Today’s Home Made Soups
On the Hot Soup Line
Voted Best of CT, Connecticut Magazine
New England Clam Chowder
or
Mushroom Barley Soup
Served From the Kitchen
Tortilla Soup
or
Italian Wedding Soup