If you’re in downtown Hartford…

Today’s Hot Special Black Board

October 17, 2014

Grilled Herb Marinated Chicken Breast with Almond and Mandarin Orange topping served with an Orange-Almond Jus Laced with Honey Served with a Choice of Vegetables, Mesclun Greens or Rice Pilaf $ 7.95 5 Points®

Baked Boston Scrod topped with Mushrooms, Spinach and a White Wine Laced Cream sauce topped with Sherry Wine Infused Cracker Crumbs and Served with Rice Pilaf $8.95

Roasted Kielbasa with Flame Roasted Mixed Bell Peppers, Cubanelle Chiles from our Garden and Onions served over Roasted Yukon Potatoes with Honey Mustard Dill Sauce $7.95

Penne Pasta with Roasted Chicken Breast, Fresh Baby Spinach, Sautéed Mushrooms, Cherry Tomatoes from our Garden, and Fresh Basil in a Chardonnay Laced Cream Reduction Sauce $7.95

Chicken Cutlet Sandwich with Romano and Provolone Cheeses, Served with Home Made Ragu Sauce on a Grinder Roll with Garlic Butter and finished in the Oven $7.95

Grilled Cheese and Sliced Tomato Sandwich with Sliced Gruyere Cheese served on and Artisan Panel Bread with Home Made Italian Wedding Soup $8.95