If you’re in downtown Hartford…

Specials November 25, 2015

Today’s Hot Special Blackboard

Boneless Roasted Pork Loin Chop topped with Fuji apples and a Home Made Cornbread Stuffing served with a Brown Gravy and Mashed Potatoes

Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz
Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Rice Pilaf

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a
Seasoned Tomato Sauce served with Elbow Pasta

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Sliced Pork Tenderloin Sandwich with Maple Smoked Bacon, Cheddar Cheese, Arugula and a Home Made
Tarragon Dijonnaise served on a Ciabatta Roll
Today’s Home Made Soups

Hungarian Wild Mushroom Soup
Minestrone Soup

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