If you’re in downtown Hartford…

Hot Special Board September 2, 2015

Hot Special Blackboard

Home made, Slow Roasted, Roast Beef Dinner served with Mashed
Potatoes and Home Made Brown Gravy

Baked Scrod topped with Garden Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with Rice Pilaf

Brined and Sautéed Chicken Breast, with a Fresh Lemon
Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Rice Pilaf

Penne Pasta with Roasted
Chicken, Shallots, Grape Tomato, Sautéed Mushrooms and Kale in a Chardonnay infused Rose
Tomato Cream Sauce with fresh Herbs and Garlic

House Cured and Roasted Pastrami on Grilled Seedless Rye Bread with Thousand
Island Dressing, Swiss Cheese, and Home Made Cole Slaw
Buffalo Sauce Spiked Breaded
Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and
Grated Carrots, Chipotle Ranch and Bleu Cheese Dressings Finished with Kevman’s Chipotle Sauce

Italian Picnic style Grilled Cheese
Sandwich with Havarti Cheese, Sliced Green Velvet Tomatoes, Fresh Picked
Basil, Pit Style Baked Ham, Mortadella and Sliced Boiled Egg served on Fresh Baked Panel Bread, Garlic Butter Finished on the Grill served with Choice of Soup
House Smoked Sliced Turkey with a medley of roasted Cherry
Tomatoes, Provolone Cheese,
Tomatoes, Green Leaf Lettuce on Ciabatta with Home Made Garden Picked Basil Mayonnaise

Today’s Fresh Made Salad

Grilled Steak Salad with Sliced Speckled Roma Tomatoes, Hard Boiled Eggs, Roasted Red Beets, CLCC Micro Greens, Black Pepper Croutons and Maytag Blue Cheese with White Balsamic Vinaigrette

Today’s Home Made Soups

Garden Tomato Basil Soup or Mushroom Barley Soup



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