Today’s Hot Special Blackboard

Home Made Lemon Ricotta Torte with Fresh Picked from our restaurant garden “John Deere” Yellow Squash and “Raven” Variety Zucchini served with a Side Caesar Salad
$7.95

Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel  and herbs de Provence, Served in A Bread Bowl, topped with Mixed Cheeses and Oven Baked
$7.95

Low Country Influenced Chicken Breast with Sautéed Mushrooms, Andouille Sausage with Black  Pepper Gravy and Jalapeno Cornbread served over Creamy Southern Grits
$8.95

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Brown Gravy
$8.95

Flour Tortilla stuffed with a Breaded Scrod Filet, Jalapeno Chili Avocado Sauce, Shredded Garden  Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa and Lime Crema
$7.95

Steak Sandwich with a Japanese style Stir Fry of Shishito Peppers, Onions and Red Bell Pepper with Daikon Radish, Scallions and Fresh Garden Basil on a Grinder Roll
$7.95

Roasted Chicken and Chimichurri sauce Thick Cut House Cured Black Pepper Smoked Bacon, Shredded Lettuce, Tomato Salsa served on a Portuguese Roll $7.95
Today’s Fresh Made Salad

Asian Style Panko Chicken Salad with Mixed Greens, Marinated Cucumber Strings, Daikon Radish, and Carrots. Thai influenced Tomato-Scallion-Garden Cilantro Relish with Sesame and Home Made Chow Mein Noodles with CLCC Micro Greens offered with an Orange Ginger Vinaigrette
$9.95
Today’s Home Made Soups

New England Clam Chowder
or
Wild Mushroom Soup