If you’re in downtown Hartford…

Today’s Hot Special Blackboard

October 31, 2014

Panko Breaded Boston Scrod topped with a Zesty Homemade Asian style Orange-Plum sauce served with Rice Pilaf $ 8.95

Take Five Cookery Macaroni & Cheese with a Butter and Sherry Crumb Topping $7.95

Swedish Meatball Dinner with a Home Made Brown Sauce laced with Sour Cream and fresh Basil served over Egg Noodles $7.95

Penne Pasta with Roasted Chicken, Fresh Spinach, Shallots, Fresh Basil, Mixed Fall Vegetables on a Chardonnay infused Cream Sauce with fresh Herbs and Garlic $7.95

Pastrami Reuben with our own House Cured Pastrami, Home Made Cole Slaw, Sliced Swiss Cheese and Thousand Island Dressing served on Rye Bread $8.95

Prosciutto and Marinated Eggplant with a fresh Herb infused Ricotta Cheese Spread served on a Fresh Italian Ciabatta Bread $7.95

Grilled Cheese and Sliced Tomato Sandwich with Sliced Fontina Cheese served on and Artisan Panel Bread with Garlic Butter and Home Made Fresh from the Garden Tomato Soup $8.95

Slow Roasted and grilled Beef Gyro Sandwich with Marinated Sliced Tomatoes and a Home Made Tzatziki Sauce Featuring Yogurt and Cucumber served on a Pita Bread $7.50