Today’s Hot Special Blackboard

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Herb encrusted, Slow Roasted, Sliced Boneless Pork Shoulder offered with a Chateau Reduction Sauce served with Mashed Potatoes

Breaded and Sautéed Chicken  Breast with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu and

Baked Scrod  topped with Garden Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with a Vegetable Rice and Lemon Thyme Reduction Sauce

Italian Style Hot Oven Grinder with Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and  finished in the Oven

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on a choice of Bread or Roll with Lettuce, Garden Tomato, and CLCC Micro Greens

Today’s Fresh Made Salad

Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing

Today’s Home Made Soups

Our Award Winning !
New England Clam Chowder
Vegetarian Butternut and Sweet Potato Soup