If you’re in downtown Hartford…

Todays Hot Special Blackboard

January 23, 2015

Baked Summer Crusted Cod with a light Herb Seasoning topped with a Fresh Cucumber Salsa served over Rice Pilaf $ 8.95

Sautéed Chicken Breast topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf $ 7.95

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry Crumb Topping $7.95

House Brined Sliced Boneless Pork Loin wrapped with Apple Smoked Bacon, served with a Home Made Fig Sauce and Roasted Fingerling Potatoes $8.50

Penne Pasta with Oven Roasted Chicken Breast, House Cured Pancetta, Split Grape Tomatoes, Sautéed Mushrooms and Fresh Baby Spinach in a Herb infused Chardonnay Cream Sauce $7.95

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Cabbage, Carrots, and Chipotle Mayo with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa $7.95

Take Five Cookery Roasted Beef Submarine Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Olive Oil Salt and Pepper Served on a Grinder Roll $7.95

Grilled Cheese and Sliced Tomato Sandwich with Sliced Fontina Cheese served on and Artisan Panel Bread with Garlic Butter and Home Made Vegetarian Tomato Soup $8.95