Hot Special Blackboard

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and California Ranch Extra Virgin Olive Oil

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce $8.95

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Tostones

Low Country Influenced Jumbo Shrimp and Andouille Sausage with  Sautéed Mushrooms a House Made Tasso Gravy served over Creamy Southern Grits

Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Mandarin Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated English Cucumber, Carrots and Daikon Radish, with Cilantro and Sesame Seeds with CLCC Micro Scallions, House Made Wontons and Sesame Ginger Vinaigrette

Today’s Home Made Soups
On the Hot soup Line
New England Clam Chowder
Chicken and Winter Vegetable Soup
Served From the Kitchen
Cream of Mushroom with Kale Soup