If you’re in downtown Hartford…

Specials November 30, 2015

Today’s Hot Special Blackboard

Home made, Slow Roasted, Roast Beef Dinner served with Mashed
Potatoes and Home Made Brown Gravy

Sautéed Chicken Breast with House Cured Pancetta Bacon, Fresh Basil from Our Garden and a
Marsala Mushroom Sauce Laced with Rosemary served over Rice Pilaf

Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Grape Tomatoes and Baby Spinach and Fresh Fennel Served in a Chardonnay
Cream Sauce

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Thyme Sauce and Rice Pilaf

Roasted Mild Italian Sausage Mixed with Sweet Peppers and Onions on a Roll with Provolone Cheese and Homemade
Garlic Butter finished in the Oven

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Chopped Bacon, Pickled Red Onion, Maytag Bleu Cheese Croutons, Pepperoncini and Kalamata Olives with a Roasted Garlic and Balsamic Vinaigrette

Today’s Home Made Soups

Potato Leek Soup
Minestrone Soup

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