Today’s Hot Special Blackboard

Home Made Lemon Ricotta Torte with Fresh Picked from our restaurant garden “John Deere” Yellow Squash and “Raven” Variety Zucchini served with a Side Caesar Salad

Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel  and herbs de Provence, Served in A Bread Bowl, topped with Mixed Cheeses and Oven Baked

Low Country Influenced Chicken Breast with Sautéed Mushrooms, Andouille Sausage with Black  Pepper Gravy and Jalapeno Cornbread served over Creamy Southern Grits

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Brown Gravy

Flour Tortilla stuffed with a Breaded Scrod Filet, Jalapeno Chili Avocado Sauce, Shredded Garden  Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa and Lime Crema

Steak Sandwich with a Japanese style Stir Fry of Shishito Peppers, Onions and Red Bell Pepper with Daikon Radish, Scallions and Fresh Garden Basil on a Grinder Roll

Roasted Chicken and Chimichurri sauce Thick Cut House Cured Black Pepper Smoked Bacon, Shredded Lettuce, Tomato Salsa served on a Portuguese Roll $7.95
Today’s Fresh Made Salad

Asian Style Panko Chicken Salad with Mixed Greens, Marinated Cucumber Strings, Daikon Radish, and Carrots. Thai influenced Tomato-Scallion-Garden Cilantro Relish with Sesame and Home Made Chow Mein Noodles with CLCC Micro Greens offered with an Orange Ginger Vinaigrette
Today’s Home Made Soups

New England Clam Chowder
Wild Mushroom Soup