Today’s Hot Special Blackboard

Home Made Beef Stew slowly simmered with Carrots, Fresh Pearl Onions, Russet and Yukon Gold Potatoes, In a rich Port Laced Brown Sauce, served in a fresh made Bread Bowl
$9.95

Spinach Stuffed Sole topped with a Sherry Wine Laced Cracker Crumb topped with a Lemon Cream Sauce, served with Vegetable Rice
$8.95

Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Hamburger Roll with French Fries
$8.95

Vegetable Pasta with Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash and Cherry Tomatoes served with in a
Chardonnay Cream Sauce
$7.95

Hunter Style Sautéed Chicken Breast with a Marsala Wine Spiked Tomato Sauce with Pancetta, Garlic Fresh Rosemary, with DOP Plum Tomatoes and onions offered  with Rice Pilaf
$8.95

Italian Style Hot Oven Grinder with Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced  Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95

Grilled Zucchini, Yellow Squash, Portabella Mushrooms, Eggplant, Roasted Peppers, and Onions with a Fresh Basil, Parsley & Oregano Ricotta Spread  on Herbed Focaccia Bread
$7.95

Today’s Fresh Made Salad

Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots and Celery, Sliced Tomatoes, Scallions and Micro Greens from Creative Living of CT. served with Home Made Bleu Cheese Croutons and Bleu Cheese Dressing
$9.95

Today’s Home Made Soups

On the Hot Soup Line

Potato Leek Soup
Or
Tuscan Vegetable Soup with Red Beans and Ditalini Pasta
Served From the Kitchen
Chicken Noodle Soup