If you’re in downtown Hartford…

Special October 14, 2015

Today’s Hot Special Blackboard

Spaghetti with Italian Sausage and Home Made Meatball served with Tomato Ragu Sauce with Fresh Basil and Parsley Topped and Grated
Grana Padano Cheese

Batter fried Southern “Railroad” style fried Chicken served with Cornbread and Garlic Smashed Potatoes and
Milk Gravy

House Brined Boneless Pork Loin Chop topped with Home Made
Cornbread Stuffing served with a Fuji Apple and Fig Reduction Sauce and Garlic Smashed

Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese,
Sautéed Onion, Sun Dried Tomatoes. Served with a Side Caesar Salad

Half Pound Grilled Steak Burger with Green Leaf Lettuce, Sliced
Tomato and Red Onion served on a Brioche Dough Style
Hamburger Roll with French Fries

Sliced Prosciutto offered with a Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our
Panini Grill

Lime Marinated Sliced Chicken Sandwich with Fresh Roasted Highlander Variety Anaheim
Peppers, Sweet Corn Chutney Laced with Cotija Cheese served on Ciabatta Bread


Today’s Fresh Made Salad

Grilled Chicken Bathed in Chimichurri Sauce served over greens and a
Romaine lettuce, Bleu Cheese and Jalapeño Bacon, Tomatoes with
Cilantro, Hard Boiled Egg and Fresh Roasted Garlic and Black Pepper
Croutons with Bleu Cheese Dressing

Today’s Home Made Soups

Vegetarian Cream of Broccoli Soup
Chicken, Chorizo, Poblano Chile and Cheese Soup

Take Five Cookery Blog