If you’re in downtown Hartford…

Today’s Hot Special Blackboard

July 2, 2015

Sole Francese Dinner with an Egg Dipped Sautéed Sole Splashed with a Fresh Lemon-Butter Sauce served with Rice Pilaf $8.95

Sautéed Chicken Breast topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf $ 7.95 Vegetable Pasta with Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash and Mixed Garden Cherry Tomatoes served with a Chardonnay Cream Sauce $7.95

Quiche Lorraine with Apple Smoked Bacon, Sautéed Spinach, Swiss Cheese, Sautéed Onion, Sun Dried Tomatoes, and Cream Served with a Side Caesar Salad $7.95

Thin Sliced Flat Iron Steak Sandwich with Onions, Mixed Bell Peppers, Cheddar Cheese with House Roasted Garlic Butter on a Grinder Roll and Finished in Our Oven $7.95

Sliced Roasted Leg of Lamb with Sautéed Peppers and Onions, Fried Baby Spinach served with an Imported Dried Provolone Cheese, Rosemary Mint Glaze on a Grinder Roll Finished under the Broiler $7.95