If you’re in downtown Hartford…

Specials February 5, 2016

Today’s Hot Special Blackboard

Panko Chicken Breast smothered with Prosciutto and Fresh Spinach
Chardonnay Cream Sauce served over Vegetable Rice
$7.95

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$7.95

Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with a Fresh Pineapple Salsa over
Cajun White Rice
$ 8.95

Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles
$7.95

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95

Grilled Cheese Sandwich with Chihuahua and Havarti Cheese Jalapeño Smoked Bacon, Sliced Tomato and Fried Baby Spinach on Panel Bread finished on Our Flat Grill with Garlic Butter offered with a Home Made Soup
$10.95

Smoked Pulled Barbecue Chicken Sandwich with American Cheese and Kevman’s Rum Barbecue Sauce served on a
Focaccia Roll
$ 7.95

Flour Tortilla stuffed with a Breaded Scrod Filet with a Daikon Radish, Cucumber and Carrot slaw, offered with a sweet and zesty Asian influenced Chile sauce and Shredded Lettuce
$7.95

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on a 12 Grain Bread
$7.95

 
Today’s Fresh Made Salad

Cookery Greek Salad with Mixed Greens, Lemon Spiked Feta Cheese, Peppadews, Kalamata and Red Onions served over Local Baby Beet greens, a Tomato Medley including Diced Cucumbers and Herbs, Stuffed Grape Leaves, Sliced Mixed Bell Peppers and Feta Cheese Croutons offered with Locally Grown Mixed Micro Greens and a Greek Style Vinaigrette
$9.95

Today’s Home Made Soup

New England Clam Chowder
or
Vegetarian Lentil Soup

12 oz $3.79 16 oz 4.79

Take Five Cookery Blog